# Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread

> 2020 doctoral thesis by Mansi Jayantikumar Limbad at Auckland University of Technology

**Wikidata**: [Q111964299](https://www.wikidata.org/wiki/Q111964299)  
**Source**: https://4ort.xyz/entity/integration-of-the-functional-properties-of-coconut-water-kefir-into-sourdough-bread


## References

1. [Source](http://hdl.handle.net/10292/13705)