# Instrumental food texture evaluation in relation to human perception

> Research article (Food Hydrocolloids, 2021) · cited 76× · AI/ML

**Wikidata**: [openalex:W3205809947](https://www.wikidata.org/wiki/openalex:W3205809947)  
**Source**: https://4ort.xyz/entity/instrumental-food-texture-evaluation-in-relation-to-human-perception