# Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate

> Research article (Journal of Food Science, 2016) · cited 32× · AI/ML

**Wikidata**: [openalex:W2329358216](https://www.wikidata.org/wiki/openalex:W2329358216)  
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