# Institute of Crop Science

> facility in Tsukuba, Japan

**Wikidata**: [Q11385391](https://www.wikidata.org/wiki/Q11385391)  
**Source**: https://4ort.xyz/entity/institute-of-crop-science

## Summary
The Institute of Crop Science is a research facility located in Tsukuba, Japan, specializing in agricultural and food industry technology research. Established in 1961, it operates as part of the National Agriculture and Food Research Organization (NARO). The institute focuses on crop science research and development to advance agricultural productivity and food security.

## Key Facts
- Founded in 1961 as part of Japan's agricultural research infrastructure
- Located in Tsukuba, Ibaraki Prefecture, Japan
- Parent organization is the National Agriculture and Food Research Organization (NARO)
- Coordinates: 36.027944° N, 140.098889° E (main facility)
- ISNI: 000000040530891X
- ROR ID: 053g6zg46
- Website available in both Japanese and English versions
- Classified as both a research institute and facility
- Has 41 sitelinks across knowledge bases
- NDL Authority ID: 01070582

## FAQs
### Q: What is the Institute of Crop Science?
A: The Institute of Crop Science is a research facility in Tsukuba, Japan, that conducts agricultural and food industry technology research. It was established in 1961 and operates under the National Agriculture and Food Research Organization.

### Q: Where is the Institute of Crop Science located?
A: The institute is located in Tsukuba, Ibaraki Prefecture, Japan. Its coordinates are approximately 36.027944° N latitude and 140.098889° E longitude.

### Q: What organization does the Institute of Crop Science belong to?
A: The Institute of Crop Science is part of the National Agriculture and Food Research Organization (NARO), which is Japan's primary agricultural research body.

## Why It Matters
The Institute of Crop Science plays a crucial role in Japan's agricultural research ecosystem by advancing crop science and food technology. As part of NARO, it contributes to national food security and agricultural sustainability through scientific research and technological development. The institute's work helps address challenges in crop production, pest management, and food processing, which are essential for maintaining Japan's agricultural productivity in the face of changing environmental conditions and growing population demands. Its research directly impacts farming practices, crop yields, and food quality across Japan, making it a vital component of the country's agricultural infrastructure and food supply chain.

## Notable For
- One of Japan's premier agricultural research facilities since 1961
- Part of the National Agriculture and Food Research Organization network
- Conducts cutting-edge research in crop science and food technology
- Maintains bilingual website (Japanese and English) for international accessibility
- Located in Tsukuba Science City, Japan's hub for scientific research

## Body
### Research Focus and Activities
The Institute of Crop Science conducts comprehensive research across multiple agricultural domains, including crop breeding, cultivation techniques, and food processing technologies. Its research programs aim to improve crop yields, enhance resistance to diseases and pests, and develop sustainable farming practices suitable for Japan's diverse agricultural regions.

### Facilities and Infrastructure
Located in Tsukuba Science City, the institute benefits from proximity to other research institutions and universities. The facility houses specialized laboratories, greenhouses, and experimental fields where researchers conduct both basic and applied research in crop science.

### International Collaboration
As part of NARO, the Institute of Crop Science participates in international research collaborations and knowledge exchange programs. Its bilingual website (Japanese and English) facilitates global access to research findings and promotes international cooperation in agricultural science.

### Historical Development
Since its establishment in 1961, the institute has evolved alongside Japan's agricultural sector, adapting its research focus to address emerging challenges such as climate change, food safety concerns, and the need for sustainable farming practices. The institute's long history reflects its sustained contribution to Japanese agriculture and food security.

## References

1. GRID Release 2017-05-22