# Institut of Nutrition and Functional Foods

> research center on nutrition of Université Laval

**Wikidata**: [Q60615647](https://www.wikidata.org/wiki/Q60615647)  
**Source**: https://4ort.xyz/entity/institut-of-nutrition-and-functional-foods

## Summary
The Institut of Nutrition and Functional Foods is a research institute at Université Laval focused on nutrition and functional foods. It operates as a specialized center within the university, conducting research on nutraceuticals and related topics. Known officially as Institut sur la Nutrition et les Aliments Fonctionnels, it supports academic and scientific advancements in food science.

## Key Facts
- Instance of: research institute, defined as an organization whose primary purpose is research, with a sitelink count of 41.
- Part of: Laval University, a public research university in Quebec City, Quebec, Canada, founded in 1852.
- Parent organization: Laval University, which has headquarters in Quebec City and reported employee counts varying from 8,914 to 20,716 across different years.
- Official name: Institut sur la Nutrition et les Aliments Fonctionnels, referenced from the institute's website.
- Aliases: INAF; Institut des nutraceutiques et des aliments fonctionnels.
- Country: Canada.
- Located in: Sainte-Foy–Sillery–Cap-Rouge.
- Coordinates: latitude 46.775952777778, longitude -71.279463888889.
- Website: http://www.inaf.ulaval.ca/, available in French.
- Twitter: @inaf_qc, with account ID 788811999727722496, started on October 19, 2016, and active as of November 28, 2022.
- Facebook: inafqc.
- ROR ID: 03re3pg25, referenced from Wikidata item .
- VIAF ID: 308751144.
- Ringgold ID: 124606, qualified with the name Université Laval Institut sur la nutrition et les aliments fonctionnels.
- Open Funder Registry Funder ID: 100008082.
- Image: Pavillon des Services UL 03.jpg, hosted at https://commons.wikimedia.org/wiki/Special:FilePath/Pavillon_des_Services_UL_03.jpg.
- Wikidata description: research center on nutrition of Université Laval.

## FAQs
### What is the relationship between the Institut of Nutrition and Functional Foods and Laval University?
The institute serves as a research center within Laval University, which acts as its parent organization. This connection integrates the institute's nutrition-focused research into the university's broader academic structure in Quebec City, Canada.

### Where is the Institut of Nutrition and Functional Foods located, and what are its coordinates?
It is situated in Sainte-Foy–Sillery–Cap-Rouge, Canada, at precise coordinates of 46.775952777778 latitude and -71.279463888889 longitude. This placement aligns it closely with Laval University's campus facilities.

### What are the official names and aliases used for the Institut of Nutrition and Functional Foods?
Its official name is Institut sur la Nutrition et les Aliments Fonctionnels, with common aliases INAF and Institut des nutraceutiques et des aliments fonctionnels. These terms reflect its emphasis on nutrition and functional food research.

### How can one access the Institut of Nutrition and Functional Foods online, including social media?
The primary website is http://www.inaf.ulaval.ca/ in French, providing details on research activities. It maintains a Twitter presence at @inaf_qc since October 19, 2016, and a Facebook page under inafqc for updates and engagement.

### What identifiers does the Institut of Nutrition and Functional Foods use in academic and research databases?
It holds a ROR ID of 03re3pg25, VIAF ID of 308751144, Ringgold ID of 124606, and Open Funder Registry Funder ID of 100008082. These enable precise tracking and citation in scholarly contexts.

## Why It Matters
The Institut of Nutrition and Functional Foods plays a crucial role in advancing knowledge on nutrition and functional foods within Canada's academic landscape, directly supporting Université Laval's mission as a leading public research university established in 1852. By focusing on nutraceuticals and aliments fonctionnels, it addresses key challenges in food science, such as developing healthier dietary options and understanding nutritional impacts on health, which influences public policy, industry practices, and consumer choices in Quebec and beyond. Its integration into a university with fluctuating yet substantial employee bases—ranging from 8,914 to 20,716—ensures sustained research output, fostering collaborations that bridge academia and real-world applications in nutrition, ultimately contributing to improved food security and wellness strategies in a region like Sainte-Foy–Sillery–Cap-Rouge.

## Notable For
- Operating as a dedicated research institute with 41 sitelinks, highlighting its prominence in global knowledge networks.
- Exclusive focus on nutrition and functional foods as a center within Université Laval, distinguishing it from general university departments.
- Multilingual alias support, including French terms like Institut des nutraceutiques et des aliments fonctionnels, aiding accessibility in bilingual Canada.
- Active social media engagement since 2016 on Twitter and Facebook, setting it apart for public outreach in scientific research.
- Comprehensive identifier suite, including ROR, VIAF, and Ringgold, which facilitates international academic integration unlike smaller, less cataloged entities.

## Body
### Organizational Structure and Affiliations
The Institut of Nutrition and Functional Foods functions as a research institute, classified as an organization dedicated primarily to research activities. It forms an integral part of Laval University, serving as a subsidiary entity under this parent organization. Laval University itself is a public research university located in Quebec City, Quebec, Canada, with inception on January 1, 1852. The university's headquarters are in Quebec City, and it has maintained a significant workforce, with employee numbers recorded at 10,100, 8,914, 9,139, 9,436, 9,746, 20,452, 20,716, 12,619, 12,437, 11,721, 13,550, 12,128, 14,102, 13,718, 13,646, 15,077, 13,731, 14,315, and 15,751 across various reporting periods. This affiliation positions the institute within a robust institutional framework for nutrition studies.

### Location and Physical Presence
Situated in Sainte-Foy–Sillery–Cap-Rouge, the institute benefits from proximity to Laval University's facilities. Its exact coordinates are 46.775952777778 latitude and -71.279463888889 longitude, placing it in a key urban area of Quebec. An associated image, Pavillon des Services UL 03.jpg, is available via https://commons.wikimedia.org/wiki/Special:FilePath/Pavillon_des_Services_UL_03.jpg, depicting relevant university infrastructure.

### Naming and Identifiers
The official name is Institut sur la Nutrition et les Aliments Fonctionnels, as confirmed by the institute's website http://www.inaf.ulaval.ca. It operates under aliases INAF and Institut des nutraceutiques et des aliments fonctionnels, reflecting its specialized scope. In research databases, it is identified by ROR ID 03re3pg25, with reference to Wikidata item ; VIAF ID 308751144; Ringgold ID 124606, qualified with the full name Université Laval Institut sur la nutrition et les aliments fonctionnels; and Open Funder Registry Funder ID 100008082. The Wikidata description succinctly captures it as a research center on nutrition of Université Laval, with a sitelink count of 41 indicating broad recognition.

### Digital Presence and Communication
The institute maintains an official website at http://www.inaf.ulaval.ca/, qualified as being in French, which serves as the primary hub for information on its research initiatives. On social media, it engages via Twitter under the handle inaf_qc, with account ID 788811999727722496, initiated on October 19, 2016, and verified active as of November 28, 2022. Additionally, its Facebook page is listed as inafqc, providing another channel for outreach and updates related to nutrition and functional foods research.

## References

1. [Source](http://www.inaf.ulaval.ca)
2. ROR release v1.62