# Insight into the mechanism of myofibrillar protein gel stability: Influencing texture and microstructure using a model hydrophilic filler

> Research article (Food Hydrocolloids, 2016) · cited 115× · AI/ML

**Wikidata**: [openalex:W2341066535](https://www.wikidata.org/wiki/openalex:W2341066535)  
**Source**: https://4ort.xyz/entity/insight-into-the-mechanism-of-myofibrillar-protein-gel-stability-influencing-texture-and-microstructure-using-a-model-hy