# Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour

> Research article (Food Chemistry Advances, 2023) · cited 20× · AI/ML

**Wikidata**: [openalex:W4383032556](https://www.wikidata.org/wiki/openalex:W4383032556)  
**Source**: https://4ort.xyz/entity/insight-into-the-influence-of-oxygen-sunlight-and-temperature-on-the-stability-and-color-attributes-of-red-cabbage-antho