# Insight into aroma attributes change during the hot-air-drying process of white shrimp using GC-MS, E-Nose and sensory analysis

> Research article (Food Science and Technology, 2021) · cited 14× · AI/ML

**Wikidata**: [openalex:W3174641712](https://www.wikidata.org/wiki/openalex:W3174641712)  
**Source**: https://4ort.xyz/entity/insight-into-aroma-attributes-change-during-the-hot-air-drying-process-of-white-shrimp-using-gc-ms-e-nose-and-sensory-an