# inositol

> group of chemical compounds

**Wikidata**: [Q407997](https://www.wikidata.org/wiki/Q407997)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Inositol)  
**Source**: https://4ort.xyz/entity/inositol


## References

1. Inositol. ECHA Substance Infocard database
2. myo-inositol. PubChem
3. ChEBI release 2020-09-01
4. Glossary of Class Names of Organic Compounds and Reactive Intermediates Based on Structure (IUPAC Recommendations 1995)
5. Gene Ontology release 2019-11-16
6. Freebase Data Dumps. 2013
7. 1,2,3,4,5,6-Cyclohexanehexol. ChemSpider
8. inositol. ChEBI
9. Recon 2.2: from reconstruction to model of human metabolism
10. A community-driven global reconstruction of human metabolism.
11. Toxicological evaluation of the natural products and some semisynthetic derivatives of Heterotheca inuloides Cass (Asteraceae).
12. Anti-inflammatory components of Euphorbia humifusa Willd.
13. Flavonoids ofEupatorium micranthum
14. Chemical Composition of Australian Mangroves II. Low Molecular Weight Carbohydrates
15. Ciceritol, a pinitol digalactoside form seeds of chickpea, lentil and white lupin
16. Identification and distribution of ononitol in nodules of pisum sativum and glycine max
17. Cyclitols in soybean
18. Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean (Glycine max (L.) MERRILL subsp. max) and wild soybean(G. max subsp. soja (SIEB. et ZUCC.) OHASHI).
19. myo-Inositol Synthesis from [1-H]Glucose in Phaseolus vulgaris L. during Early Stages of Germination
20. Vitamins in germination. Distribution of inositol during the germination of the dwarf bean, Phaseolus vulgaris
21. Isolation and identification of cyclitols in carob pods (Ceratonia siliqua L.)
22. Pinitol and myo-inositol accumulation in water-stressed seedlings of maritime pine
23. Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes
24. Plant-derived sweetening agents: saccharide and polyol constituents of some sweet-tasting plants
25. Investigations on some metabolites of Tecoma stans Juss. callus tissue. Part III. Chromatographical search for iridoids, phenolic acids, terpenoids and sugars
26. Isolation and identification of a linear (1→3)-linked β-d-glucan and other carbohydrate components of the lichen Stereocaulon ramulosum (SW.) Räusch
27. A Compositional Study of Amaranth Grain
28. Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant
29. Fagopyritols,d-chiro-Inositol, and Other Soluble Carbohydrates in Buckwheat Seed Milling Fractions
30. Chemical analysis of peach extrafloral nectary exudate
31. Cyclitols from Croton celtidifolius
32. Antihyperglycemic Activity and Chemical Constituents of Eysenhardtia platycarpa
33. A New Furobenzopyranone and Other Constituents from Anaphalis lactea.
34. Antidiabetic coumarin and cyclitol compounds from Peucedanum japonicum
35. Constituents of the fruits and leaves of Euodia daniellii
36. Diterpenes and other constituents from Croton cortesianus
37. Two isoflavones and a flavone from the fruits of Maclura pomifera
38. Isolation of a previously unidentified polysaccharide (MAR-10) from Hyssop officinalis that exhibits strong activity against human immunodeficiency virus type 1.
39. Phenolic and antibacterial constituents of Vahlia capensis
40. Phytochemical Investigation of Virola peruviana, A New Hallucinogenic Plant
41. Cyclitols and their glycosides from leaves of Marsdenia tomentosa
42. The bakkenolides from the root of Petasites formosanus and their cytotoxicity
43. Chemical Components of the Whole Herb of Mosla dianthera.
44. Identification of myo-inositol as a major carbohydrate in kiwifruit, Actinidia deliciosa
45. Chemical constituents from the roots of Actinidia chinensis
46. Constituents of Leaves of Tetradium Glabrifolium
47. The physiological importance of accumulation of cyclitols in Viscum album L.*
48. Studies on the non-alkaloidal constituents of Aconitum japonicum thunb
49. Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon
50. Carbohydrates from Detarium microcarpum bark extract.