# Innovative use of wastewater-extracted Arabinoxylans: Elevating steamed bread texture and structure

> Research article (Food Chemistry, 2024) · cited 10× · AI/ML

**Wikidata**: [openalex:W4404649136](https://www.wikidata.org/wiki/openalex:W4404649136)  
**Source**: https://4ort.xyz/entity/innovative-use-of-wastewater-extracted-arabinoxylans-elevating-steamed-bread-texture-and-structure