# Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis

> Research article (Food & Function, 2017) · cited 23× · AI/ML

**Wikidata**: [openalex:W2755335441](https://www.wikidata.org/wiki/openalex:W2755335441)  
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