# Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese

> Research article (International Dairy Journal, 2022) · cited 20× · AI/ML

**Wikidata**: [openalex:W4206662309](https://www.wikidata.org/wiki/openalex:W4206662309)  
**Source**: https://4ort.xyz/entity/infrared-spectroscopy-combined-with-chemometrics-as-a-convenient-method-to-detect-adulterations-in-cooking-stretching-pr