# Infrared drying of apple (<i>Malus domestica</i>) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure

> Research article (Journal of Food Process Engineering, 2022) · cited 42× · AI/ML

**Wikidata**: [openalex:W4309705503](https://www.wikidata.org/wiki/openalex:W4309705503)  
**Source**: https://4ort.xyz/entity/infrared-drying-of-apple-i-malus-domestica-i-slices-effect-on-drying-and-color-kinetics-texture-rehydration-and-microstr