# Influence of wet extrudates from pumpkin seed proteins on drying, texture, and appearance of dry-cured hybrid sausages

> Research article (European Food Research and Technology, 2022) · cited 30× · AI/ML

**Wikidata**: [openalex:W4220666974](https://www.wikidata.org/wiki/openalex:W4220666974)  
**Source**: https://4ort.xyz/entity/influence-of-wet-extrudates-from-pumpkin-seed-proteins-on-drying-texture-and-appearance-of-dry-cured-hybrid-sausages