# Influence of water content and emulsifiers on the stability and texture of oleogel-emulsions

> Research article (Applied Food Research, 2025) · cited 13× · AI/ML

**Wikidata**: [openalex:W4408001943](https://www.wikidata.org/wiki/openalex:W4408001943)  
**Source**: https://4ort.xyz/entity/influence-of-water-content-and-emulsifiers-on-the-stability-and-texture-of-oleogel-emulsions