# Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (<i>Ipomea batatas</i>)

> Research article (International Journal of Food Science & Technology, 2017) · cited 41× · AI/ML

**Wikidata**: [openalex:W2588550200](https://www.wikidata.org/wiki/openalex:W2588550200)  
**Source**: https://4ort.xyz/entity/influence-of-ultrasound-pretreatments-on-diffusion-coefficients-texture-and-colour-of-osmodehydrated-sweet-potato-i-ipom