# Influence of two functional dextrins on the gel properties of kappa-carrageenan

> Research article (Food Research International, 2020) · cited 12× · AI/ML

**Wikidata**: [openalex:W3087519098](https://www.wikidata.org/wiki/openalex:W3087519098)  
**Source**: https://4ort.xyz/entity/influence-of-two-functional-dextrins-on-the-gel-properties-of-kappa-carrageenan