# Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels

> Research article (ACS Food Science & Technology, 2021) · cited 34× · AI/ML

**Wikidata**: [openalex:W3198234787](https://www.wikidata.org/wiki/openalex:W3198234787)  
**Source**: https://4ort.xyz/entity/influence-of-transglutaminase-on-glucono-lactone-induced-soy-protein-gels