# Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey

> Research article (Food Chemistry X, 2025) · cited 12× · AI/ML

**Wikidata**: [openalex:W4411022862](https://www.wikidata.org/wiki/openalex:W4411022862)  
**Source**: https://4ort.xyz/entity/influence-of-seed-concentration-and-storage-time-on-the-rheological-textural-and-microscopic-crystallization-attributes-