# Influence of pH on fluid gels produced from egg and whey protein isolate

> Research article (Food Hydrocolloids, 2020) · cited 17× · AI/ML

**Wikidata**: [openalex:W3037995433](https://www.wikidata.org/wiki/openalex:W3037995433)  
**Source**: https://4ort.xyz/entity/influence-of-ph-on-fluid-gels-produced-from-egg-and-whey-protein-isolate