# Influence of ohmic heating on structure, texture and flavor of peanut protein isolate

> Research article (Innovative Food Science & Emerging Technologies, 2023) · cited 34× · AI/ML

**Wikidata**: [openalex:W4388282606](https://www.wikidata.org/wiki/openalex:W4388282606)  
**Source**: https://4ort.xyz/entity/influence-of-ohmic-heating-on-structure-texture-and-flavor-of-peanut-protein-isolate