# Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

> Research article (Journal of Agricultural and Food Chemistry, 2023) · cited 15× · AI/ML

**Wikidata**: [openalex:W4367669237](https://www.wikidata.org/wiki/openalex:W4367669237)  
**Source**: https://4ort.xyz/entity/influence-of-oak-species-toasting-degree-and-aging-time-on-the-differentiation-of-brandies-using-a-chemometrics-approach