# Influence of nutritional components on the texture characteristics and sensory properties of cooked chestnut kernel

> Research article (Journal of Food Processing and Preservation, 2019) · cited 12× · AI/ML

**Wikidata**: [openalex:W2962387149](https://www.wikidata.org/wiki/openalex:W2962387149)  
**Source**: https://4ort.xyz/entity/influence-of-nutritional-components-on-the-texture-characteristics-and-sensory-properties-of-cooked-chestnut-kernel