# Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties

> Research article (Journal of Texture Studies, 2020) · cited 36× · AI/ML

**Wikidata**: [openalex:W3015089331](https://www.wikidata.org/wiki/openalex:W3015089331)  
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