# Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples

> Research article (Postharvest Biology and Technology, 2016) · cited 21× · AI/ML

**Wikidata**: [openalex:W2517933113](https://www.wikidata.org/wiki/openalex:W2517933113)  
**Source**: https://4ort.xyz/entity/influence-of-maturity-degree-modified-atmosphere-and-anti-browning-dipping-on-texture-changes-kinetics-of-fresh-cut-appl