# Influence of iota carrageenan addition on the properties of soya protein meat analogues

> Research article (LWT, 2017) · cited 172× · AI/ML

**Wikidata**: [openalex:W2760229545](https://www.wikidata.org/wiki/openalex:W2760229545)  
**Source**: https://4ort.xyz/entity/influence-of-iota-carrageenan-addition-on-the-properties-of-soya-protein-meat-analogues