# Influence of germination and pulse type on texture of high moisture meat analogs

> Research article (Food Hydrocolloids, 2023) · cited 14× · AI/ML

**Wikidata**: [openalex:W4386126651](https://www.wikidata.org/wiki/openalex:W4386126651)  
**Source**: https://4ort.xyz/entity/influence-of-germination-and-pulse-type-on-texture-of-high-moisture-meat-analogs