# Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products

> Research article (International Dairy Journal, 2015) · cited 223× · AI/ML

**Wikidata**: [openalex:W2198225153](https://www.wikidata.org/wiki/openalex:W2198225153)  
**Source**: https://4ort.xyz/entity/influence-of-exopolysaccharides-on-the-structure-texture-stability-and-sensory-properties-of-yoghurt-and-related-product