# Influence of drying method and 3D design on the 4D morphing of beef products

> Research article (Applied Food Research, 2021) · cited 20× · AI/ML

**Wikidata**: [openalex:W3213045271](https://www.wikidata.org/wiki/openalex:W3213045271)  
**Source**: https://4ort.xyz/entity/influence-of-drying-method-and-3d-design-on-the-4d-morphing-of-beef-products