# Influence of cyclodextrins on texture behavior and freeze-thaw stability of kappa-carrageenan gel

> Research article (Food Chemistry, 2016) · cited 93× · AI/ML

**Wikidata**: [openalex:W2346465505](https://www.wikidata.org/wiki/openalex:W2346465505)  
**Source**: https://4ort.xyz/entity/influence-of-cyclodextrins-on-texture-behavior-and-freeze-thaw-stability-of-kappa-carrageenan-gel