# Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

> Research article (IOP Conference Series Materials Science and Engineering, 2020) · cited 14× · AI/ML

**Wikidata**: [openalex:W3003304828](https://www.wikidata.org/wiki/openalex:W3003304828)  
**Source**: https://4ort.xyz/entity/influence-of-cutting-edge-of-lamellar-knives-on-the-efficiency-of-work-when-cutting-food-semi-finished-products