# Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables

> Research article (Foods, 2020) · cited 61× · AI/ML

**Wikidata**: [openalex:W3023191578](https://www.wikidata.org/wiki/openalex:W3023191578)  
**Source**: https://4ort.xyz/entity/influence-of-cooking-conditions-on-nutritional-properties-and-sensory-characteristics-interpreted-by-e-senses-case-study