# Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat

> Research article (Journal of Dairy Science, 2016) · cited 30× · AI/ML

**Wikidata**: [openalex:W2346790397](https://www.wikidata.org/wiki/openalex:W2346790397)  
**Source**: https://4ort.xyz/entity/influence-of-casein-as-a-percentage-of-true-protein-and-protein-level-on-color-and-texture-of-milks-containing-1-and-2-f