# Influence of calcium chloride addition on the properties of emulsions formed with milk protein products

> 1999 master's thesis by Aiqian Ye at Massey University

**Wikidata**: [Q111965260](https://www.wikidata.org/wiki/Q111965260)  
**Source**: https://4ort.xyz/entity/influence-of-calcium-chloride-addition-on-the-properties-of-emulsions-formed-with-milk-protein-products


## References

1. [Source](http://hdl.handle.net/10179/12554)