# Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study

> Research article (Foods, 2022) · cited 14× · AI/ML

**Wikidata**: [openalex:W4210593666](https://www.wikidata.org/wiki/openalex:W4210593666)  
**Source**: https://4ort.xyz/entity/influence-of-baking-temperature-and-formulation-on-physical-sensorial-and-morphological-properties-of-pogacsa-cake-an-im