# Influence of a post‐processing heat treatment method on the textural properties of textured vegetable protein

> Research article (Journal of Food Science, 2022) · cited 12× · AI/ML

**Wikidata**: [openalex:W4308955346](https://www.wikidata.org/wiki/openalex:W4308955346)  
**Source**: https://4ort.xyz/entity/influence-of-a-postprocessing-heat-treatment-method-on-the-textural-properties-of-textured-vegetable-protein