# Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps

> Research article (Foods, 2022) · cited 18× · AI/ML

**Wikidata**: [openalex:W4223625073](https://www.wikidata.org/wiki/openalex:W4223625073)  
**Source**: https://4ort.xyz/entity/incorporation-of-tapioca-starch-and-wheat-flour-on-physicochemical-properties-and-sensory-attributes-of-meat-based-snack