# Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties

> Research article (Bioactive Carbohydrates and Dietary Fibre, 2021) · cited 59× · AI/ML

**Wikidata**: [openalex:W3208649575](https://www.wikidata.org/wiki/openalex:W3208649575)  
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