# In vivo and in vitro aroma release in surimi gel with different cross-linking degrees by proton transfer reaction-mass spectrometry

> Research article (Food Chemistry, 2021) · cited 33× · AI/ML

**Wikidata**: [openalex:W3208411765](https://www.wikidata.org/wiki/openalex:W3208411765)  
**Source**: https://4ort.xyz/entity/in-vivo-and-in-vitro-aroma-release-in-surimi-gel-with-different-cross-linking-degrees-by-proton-transfer-reaction-mass-s