# Improving the Quality of Frozen Lamb by Microencapsulated Apple Polyphenols: Effects on Cathepsin Activity, Texture, and Protein Oxidation Stability

> Research article (Foods, 2022) · cited 10× · AI/ML

**Wikidata**: [openalex:W4212832712](https://www.wikidata.org/wiki/openalex:W4212832712)  
**Source**: https://4ort.xyz/entity/improving-the-quality-of-frozen-lamb-by-microencapsulated-apple-polyphenols-effects-on-cathepsin-activity-texture-and-pr