# Improving textural properties of gluten‐free veggie sausage with egg white proteins

> Research article (Food Bioengineering, 2022) · cited 11× · AI/ML

**Wikidata**: [openalex:W4304632401](https://www.wikidata.org/wiki/openalex:W4304632401)  
**Source**: https://4ort.xyz/entity/improving-textural-properties-of-glutenfree-veggie-sausage-with-egg-white-proteins