# Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers

> Research article (http://www.sid.ir/en/VEWSSID/J_pdf/84820150111.pdf, 2015) · cited 23× · AI/ML

**Wikidata**: [openalex:W1690187174](https://www.wikidata.org/wiki/openalex:W1690187174)  
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