# Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation

> Research article (Journal of Food Science and Technology, 2018) · cited 23× · AI/ML

**Wikidata**: [openalex:W2793467653](https://www.wikidata.org/wiki/openalex:W2793467653)  
**Source**: https://4ort.xyz/entity/improving-crunchiness-and-crispness-of-fried-squid-rings-through-innovative-tempura-coatings-addition-of-alcohol-and-co2