# Improvement of the texture and quality of cooked gluten-free pasta

> Research article (LWT, 2016) · cited 148× · AI/ML

**Wikidata**: [openalex:W2281771359](https://www.wikidata.org/wiki/openalex:W2281771359)  
**Source**: https://4ort.xyz/entity/improvement-of-the-texture-and-quality-of-cooked-gluten-free-pasta