# Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking

> Research article (Ultrasonics Sonochemistry, 2021) · cited 73× · AI/ML

**Wikidata**: [openalex:W3158894568](https://www.wikidata.org/wiki/openalex:W3158894568)  
**Source**: https://4ort.xyz/entity/improvement-of-quality-and-flavor-of-salted-egg-yolks-by-ultrasonic-assisted-cooking