# Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts

> Research article (Food Hydrocolloids, 2015) · cited 138× · AI/ML

**Wikidata**: [openalex:W323760158](https://www.wikidata.org/wiki/openalex:W323760158)  
**Source**: https://4ort.xyz/entity/improvement-of-gel-properties-of-sardine-sardinella-albella-surimi-using-coconut-husk-extracts