# Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breast

> Research article (Food Chemistry, 2018) · cited 66× · AI/ML

**Wikidata**: [openalex:W2899185023](https://www.wikidata.org/wiki/openalex:W2899185023)  
**Source**: https://4ort.xyz/entity/improvement-of-color-texture-and-food-safety-of-ready-to-eat-high-pressure-heat-treated-duck-breast