# Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating

> Research article (Food Chemistry, 2023) · cited 41× · AI/ML

**Wikidata**: [openalex:W4383107172](https://www.wikidata.org/wiki/openalex:W4383107172)  
**Source**: https://4ort.xyz/entity/improvement-in-texture-and-color-of-soy-protein-isolate-gel-containing-capsorubin-and-carotenoid-emulsions-following-mic