# Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (<i>Todarodes pacificus</i> Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

> Research article (Journal of Food Quality, 2019) · cited 28× · AI/ML

**Wikidata**: [openalex:W2923996869](https://www.wikidata.org/wiki/openalex:W2923996869)  
**Source**: https://4ort.xyz/entity/improvement-in-physicochemical-microbial-and-sensory-properties-of-common-squid-i-todarodes-pacificus-i-steenstrup-by-su