# Improved prediction of minced pork meat chemical properties with near-infrared spectroscopy by a fusion of scatter-correction techniques

> Research article (Infrared Physics & Technology, 2021) · cited 25× · AI/ML

**Wikidata**: [openalex:W3121520892](https://www.wikidata.org/wiki/openalex:W3121520892)  
**Source**: https://4ort.xyz/entity/improved-prediction-of-minced-pork-meat-chemical-properties-with-near-infrared-spectroscopy-by-a-fusion-of-scatter-corre